Green Bean Casserole

Ingredients

1/2 lb hamburger
1 lb green beans
1/2 can cream of mushroom soup
1/4 can milk
1 container french fried onions
NOTE: The following optional ingredients, if used, will turn this recipe into V1 (optional)
mashed potatoes (optional)

Instructions

Preheat oven to 350 degrees F.

Crumble and brown hamburger, seasoning with salt and pepper per usual. Drain thoroughly. Return to pan, along with the green beans once thoroughly drained. Mix the soup and milk together in a separate container, then add the mixture and stir. Heat until bubbly. Add to bottom of 8x8 casserole dish. Sprinkle desired amount of french fried onion.

Bake uncovered for about 30 minutes, checking at 20 minutes for doneness. It’s done when it’s all bubble-licious.

For V1, spoon on mashed potatoes before adding the french-fried onion. Also for V1, reduce amount of green beans to 14 oz.

Notes

For V2 with no potatoes, this doesn't really need to go into the oven! Start by boiling the frozen green beans until they're not frozen anymore. Put the recipe together as you usually would, but then just serve the goop! Sprinkle with frenchyfried onions